Nicolinni's Restaurante Menu

Spicy. Filled with our sausage zucchini stuffing and topped with imported Italian cheese and our homemade sauce.

Spicy, sauteed escarole with olive oil, garlic and seasonings. No hot pepper with add ons.

Spicy. Our own variety of hot peppers seasoned and marinated.

Lightly breaded and tossed in a lemon, butter and white wine reduction.

Breaded eggplant medallions with fresh mozzarella, marinara and basil.

Imported mozzarella cheese, breaded and topped with our homemade sauce.

Grilled Italian bread with fresh tomato basil compote, sauteed sweet peppers and imported cheeses.

Char-grilled sirloin, french fries, mozzarella cheese, grape tomatoes, red onion and black olives served over a bed of mixed salad greens and our house dressing.

Imported meats, cheeses and olives served over a bed of European salad mix. Served with our house Italian dressing.

Grilled chicken breast, french fries, mozzarella cheese, grape tomatoes, red onion and black olives served over a bed of mixed salad greens and our house dressing.

Enjoy a bowl of 1 of our wedding soup and a side salad.

Mixed greens with candied pecans, dried tart cherries, poaches pears and Gorgonzola cheese. Dressed with a raspberry champagne vinaigrette.

Spicy. Crispy chicken tenders spun in a spicy Buffalo sauce served over Caesar salad.

Fettuccine noodle tossed in our homemade Alfredo sauce.

Spicy. Pan-seared chicken sauteed with spicy Italian greens in zesty cream sauce over penne.

Chicken medallion sauteed with fresh mushrooms in our famous Marsala wine sauce.

Chicken medallion sauteed in a lemon and white wine reduction.

Oven baked pasta layered with bolognese sauce, fresh ricotta and mozzarella.

Spicy. Savory white clam sauce, fresh broccoli florets, Italian seasoning and a hint of crushed red pepper.

Chicken medallion sauteed with capers, grape, tomatoesand lemon in a sherry wine sauce.

Breaded chicken breast, topped with imported cheeses and homemade sauce.

Topped with our homemade sauce and meatball.

Seasonal vegetables sauteed with olive oil and garlic tossed with angel hair.

Tender cuts of chicken, veal, beefand pork seasoned and slow simmered in our homemade sauce. Served over a bed of penne.

A bed of spaghetti topped with our homemade sauce and meatball.

Fresh haddock dipped in egg batter and sauteed in lemon and white wine reduction.

Breaded eggplant layered casserole style with sauce, mozzarella and ricotta.

Spicy. Potato dumplings tossed with spicy Italian greens, sausage, white beans, red onion and roasted red pepper in an aglio e olio sauce.

Fresh roma tomatoes, bocconcini and basil drizzled with extra virgin olive oil and balsamic reduction.

Spicy. Our own variety of hot peppers seasoned and marinated.

Spicy. Italian greens, hot peppers in oil, mozzarella marinaraand a stuffed hot pepper.

Spicy. Sauteed with sea clams, Italian herbs, white wine, tomatoes and hot peppers.

Pan-seared chicken and fresh vegetables in a white wine cream sauce over linguine.

Fork tender sea clams, sauteed with Italian herbs and and spices in a red or white sauce.

Spicy. Savory white clam sauce, fresh broccoli florets, Italian seasonings and a hint of crushed red pepper.

Caramelized bacon, onion and peas in a Parmesan cream sauce with cracked black pepper.

Penne tossed in vodka infused tomato sauce with peas.

Spicy. Breaded chicken layered with mozzarella cheese, prosciutto, Italian greens and sauce.

Chicken medallions sauteed with white wine, sea clams, mushrooms, fresh herbs and a hint of lemon.

Shrimp, scallops, mussels, calamari and clams in a red or white sauce over linguini.

Spicy. Nicolinni's creation of a spicy white clam sauce, broccoli and Italian spices served over broiled haddock.

Spicy. Jumbo shrimp and sea clams sauteed in fiery marinara sauce over linguini.

Seared on our wood-fried grill and topped with a lemon dill cream sauce.

Sauteed gulf shrimp, blistered grape tomatoes, fresh garlic and lemon in a sherry wine sauce tossed with linguini